Small butlers Pantry design
Sandra Tobin
5 years ago
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HELP! can i add a small butlers pantry?
Comments (11)If you swap the Kitchen & Study over with the Dining & have Bed 3 beside Garage it could be do-able. Would be approximately 7150 mm long for Living/Dining. All the plumbing is then on that side & may have room for laundry too....See MoreHelp me with my new butlers pantry design
Comments (17)Personally I love angles & splays, BUT they have to have purpose and be functional. Without seeing more surrounding context hard to comment but i can't help wondering why this all being so squeezed in one area, but then almost wasted/under-utilised space in-between the island and the table - it's like the pantry's boxing/internalising the kitchen which is not ideal.....either way I'd make sure that it flows and is functional and not awkward anywhere...See MoreHelp! Not enough space for my butler's pantry sink
Comments (52)Unfortunately Erina, your best bet sometimes in this industry is to cut your losses and if it important enough to rectify, outsource a separate contractor/company to come in and re-do it at your own expense.....you just have to look at it as part of the cost of your project.......many people will have stories of deciding pay twice (sometimes more!) to eventually achieve the satisfactory results - ultimately you have to live with it long term and sometimes it's worth it to get it right....ultimately only you can make that decision one way or the other........it's not necessarily right or fair, but unfortunately these are the risks (& hard lessons) of building Best of luck Erina, PD :)...See MoreHelp, do I need a sink in my butler's pantry?
Comments (45)Note - This is what I think of the concept in general. It's not a criticism again the OP - I think Butler's pantries are better idea's in concept than practice. I've not understood the rationale for a kitchen thats separate to your kitchen, unless of course you are prepping all your meals in there in which case what is the kitchen for? I think it's a sign of the times that we have more space and more money than we know what to do with when we start installing two kitchens in the same space. Of course I understand the rationale for a pantry. A place to store food items that may not be used frequently and the same for appliances. In the days when food was only available in season and the only way to preserve certain foods was to pickle and bottle it then a large space to store those supplies was necessary. We live in the modern age now where any food can be gotten easily and cheaply all year round. So these spaces are housing mostly appliances that we rarely use. And if we rarely use them you have to ask yourself why you are holding onto them?...See MoreSandra Tobin
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