Kitchen layout help needed
5 years ago
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Comments (12)
- 5 years ago
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Need help with the downstairs layout.
Comments (4)How attached are you in having a separate Living room? One option is: remove the wall between the study and Living room, remove the doors between the family and the living room, add french doors between the family and study. Tv and media then move into the study with the option of french doors open or closed to allow these rooms to become one or separate rooms. (in essence a bit like a keeping room) The living room and study then function as one room. I love interior french doors because it provides options in how the space flows depending upon the number of people in the house, the amount of noise I want to block, or the mess I want to hide without blocking light. Good Luck!...See MoreHelp with weird kitchen layout
Comments (32)typical dogs breakfast Queenslander! I would make the entrance into the current bedroom 1 and turn current entrance/lounge into main bedroom with sunroom where current entrance is...nice place to relax with doors open. Then I would knock the wall down between the kitchen and current bedroom 1 to make one large room from front to back and put the kitchen along the wall against current bedroom 4 with long bench with dining area one end and open plan lounge at other end. I would wall off bedroom 4 and only be able to enter it from lounge. another door in lounge to enter remains of bedroom 4 which I would convert to laundry and then entry to bathroom. Block current doors from kitchen into bedroom 1 and bedroom 4/bathroom. Either block door between bedrooms 3 or take wall down to make one big room. Scuttle outdoor bathroom/toilet to make one long outdoor area that opens up from kitchen dining area. Probably put a skylight in kitchen area too....See Moreneed help kitchen layout
Comments (26)I feel that you might be trying to fit too much furniture into this space, amitif. The space is quite a lot smaller than your photo example. As you can see from oklouise's drawing, your kitchen island bench will protrude past the pantry into the walkway, and this is based on quite a narrow space between the two benchtops (and doesn't factor in any space for stools at the bench, should you wish to have any). Ideally you would increase the width between the benchtops a little. Have you checked the sizes of your modular lounge to ensure that there will be sufficient space to walk through? There really isn't room for a separate dining table at the end of the kitchen, as you have drawn in your sketch. You may be better off increasing the overall length of the kitchen and incorporating a dining area on the end of the island bench rather a separate dining table......See More"Please... Help needed with new kitchen design layout!"
Comments (7)with a lot of helpers crowding around to help i suggest that the new kitchen needs to be zoned for tasks and be open plan without a separate pantry...this rough idea has a central island about 2m x 3m surrounding the column and walkways approx 1.5 m between counters, subject to available space with the column the island has mostly underbench drawers for pantry food storage, crockery and cutlery and the counter is for food preparation, serving, sorting and distributing clean and dirty cookware and bags of groceries etc and has a small extra sink but no more than a couple of stools to keep the workers moving!!..Subject to suitable access the central space under the big island (would be about 60cms wide, 90cm tall and almost 3m long!) would be ideal to store folding tables and chairs and "christmas" supplie in wheeled storage crates or pull out kitchen island trolley..There's a full size fridge and freezer as well as an underbench drawer fridge next to the tea, coffee & toast area,with cup glasses and breakfast supplies in the overhead cabinets..twin dishwashers with double sinks, hot cold water dispensers, pull out garbage bins and a modern insinkerator or compost disposal in the sink area..the cooktop and food prep area is on both sides of the corner with big appliances underneath, and serving plates and casserole dishes etc overhead..The base cabinets should be deeper than normal for more generous counters and giant cooking equipment and appliances stored underneath and to have shallow splashback shelves for herbs,oils, sauces etc and there's a stacked wall oven and microwave and a stacked wall oven with warming drawer and vertical shelves above the ovens to stand up trays, racks, cake and pizza trays and drawers below the ovens for saucepans and baking dishes...decorative finishes and fine details need to be determined by the resident cook for personal taste and everyday comfort...See More- 5 years ago
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oklouise