" How wonderful it is online that now we can all see what amazing ppl are creating. We always have had amazing ppl making such things, but usually reserved for family keepsakes, or nanas specialty. Put down the iPhone and pick up a craft I say!" ~mldesign0401 Indeed. I'm often gobsmacked at what people can do. And it's great to see the process in pictures. I do spend a lot more time looking at others creations the actually doing something myself! One of the traps of everything shared online. I do love seeing the creations that didn't go as planned too! So funny. It's great that people have the sense of humour to still share their "failures". At the end of the day, there's more benefit in the process of creating right? At least they had a go.

Q7) Louise - I live in a small federation single fronted cottage in an inner west suburb of Sydney and would like to freshen the façade to modernise it and improve on the street appeal. Within the next month I am planning on replacing the bullnose awning to one that is flat but angled, paint the exterior of the house and lay tiles in the porch and step areas (carport and planting to soften the façade will come later). The tiles that will be laid in the porch are artisan style ones shown in the pics below, steps will be marble. The house is north facing and I am going for the Hamptons look. I would like to know (a) if you think this colour scheme will work and if there is a better colour scheme that you can please recommend - Dulux tranquil retreat for the exterior, trims will be crisp white, surfmist for the awning and momentum for gutters, (b) should the awning have a corrugated or trimdek profile and (c) the tradie will be removing the timber post and replacing this will aluminium ones white in colour - is aluminium a terrible idea? The houses on the street are a mix of federation, bungalows and modern ones. Some are as-is in pretty much original condition and others freshened up with render and paint in pretty neutral colours.

Hi There, I'm a senior kitchen designer. There isn't a lot of information for me to go by to give you a lot of advice (as I might be about t suggest something to you that brings another problem with it) but I can tell you that I like the shape of the kitchen, however the flow is a bit mismatched. A couple of points to consider: - How many bedrooms is the house and how many people live there? Currently, where you have the fridge placed in relation to the sink means if you're entertaining guests or have children/teenagers in the kitchen to access the fridge while you are cooking they will cross the path of the cook making things frustrating and less efficient for you. To evade this, I actually recommend changing the orientation of the island. I don't have your exact measurements but based on what you have given I do think you've got more than enough room to do so. - As a result of changing the island orientation, I would recommend keeping the sink further to one end of the island. This way you have more of an area dedicated to seating/dining and one area more so to the dishes. The orientation I have suggested will also allow for additional depth as opposed to the standard 900mm - it will be harder to splash somebody with an island depth of 1200mm! Positioning the sink where I have it is a very social setting - allowing seating to be around the island so those seated are able to look at each other as opposed to being lined up. Those at the sink (And studies do show that you spend about 65% of your time in the kitchen at the sink) are facing the dining area square on but still being a part of the action in the lounge area is also a plus. - I've bought the oven tower back to the cooking zone. Kitchen designers like to work with dedicated zones to ensure as efficient kitchen as possible. You'll see I have noted the improved work flow on my basic and very messy diagram. Studies show that best work flow will be in one continuous direction to make the process more streamlined. I have grouped the food storage >> Prep area by the sink >> Cooking area >> Serving/plating area >> Cleaning >> and crockery storage. - Secondary sink? It doesn't need to be anything big, maybe just 300-350mm means when you are entertaining you can stack those dishes inside the pantry. It's an 'out of sight, out of mind' approach. It could also be very useful to you if that was where you are planning to keep the smaller appliances such as a toaster and kettle as you'll often need to wipe things down or rinse things out. Plumbing can be very useful in these areas! If you would like to chat with me further you can flick me an email, I'd be more than happy to help you further with any advice you might seek :) Emma Gamble em.gamble@hotmail.com

oklouise and dreamer, thank you so much for your input! Sorry I disappeared for a while, the weekend was a little crazy, also a lot to process after your suggestions. oklouise, your idea to turn the island 90 degrees is genius! I was obviously mentally stuck on the existing wall and could only imagine the island going along (instead of) it, not across it. I can see the beauty of the suggestion to use that whole "left" wall for the kitchen. I have even walked the rooms imagining how it could work. However after much thinking and discussions with my husband, we prefer to have the living/TV area in that corner rather than in the open area as suggested. Again, I see how this suggestion will work beautifully for many families but not for us. Also, the window in the living area (on the left wall) is 190cm wide and floor to ceiling, and looks into a park. It's the top floor and no neighbours on that side, the view is lovely and we would really like to keep it unobstructed. dreamer, thank you for the idea of a portable island. However, I am very keen on having a second sink and there seems to be no other place for it (provided I'm sticking with what ). Also I thought I'd have a couple of power points there to be able to use my appliances, also it'll be around 2m long, so probably either way too big to be portable. For now I've used oklouise's fantastic suggestion and rotated the island, and made it smaller, now it perfectly aligns with the window on the left and the door at the bottom of the plan. It now looks like there is quite enough space to have a proper dining table to the right of the kitchen. What do you think? I'm providing the current floor plan with the dimensions, the grey area is the existing kitchen/dining footprint. This plan is accurate (done by an experienced person) but my design is probably off as I'm not experienced at all, was just playing with some ideas and a design tool.