I'm about to put a cooktop on the 2.3 x 900 peninsular (island with only one free end ( in my new galley kitchen. I am using an induction top so it can be fitted flush with the benchtop surface, allowing me to use the whole area as benchtop when not in use. I intend to have bar stolls on the living room side for entertaining. My joiner has suggested making a beautiful, thin timbercover to go over the glass induction surface for added protection. I just need to decide on down draft induction hob or a ceiling casette. My main aim is to remove the smelly cooking smells from my unit. The smell from one evening of cooking indian chicken curry currently lasts at least a week! Any advice?

i'm glad you're planning to reroute access to the garage: clumsy traffic pattern change a generous room into a big hallway and can't stop thinking about your kitchen..1. where you have narrow cabinets/shelves in the pantry...it's possible to have built in shelves inside the dividing wall (think about the size of what you want to store: cans, bottles, skinny packets? and put 60cm base cabinets on the other side, next to the freezer 2. i can't see the yellow highlights for stools 3. width of pantry is subject to you wanting to keep the door to the formal living room...if so, measure 150mm past the door opening and that's the minimum width of the pantry but 1500mm allows space to comfortably walk past your freezer and have full size base cabinets with pantry drawers (cleaner than open shelves) 4. space between the b'fast bar and 'fridge should be at least 90cm but if you choose a wide b'fast bar and a big 'fridge a bigger space is preferable (stand a couple of chairs 90cm in front of your current fridge for a few days and see how it feels) direction of fridge door opening is also critical, first for the cooks and then everyone else: if the size of the b'fast bar can be enlarged or reduced with overhanging counter then a change of walkway is not so difficult 5. as suggested by girlguide, the cooktop and rangehood might be better on the outside wall for ventilation 6. there seems to be a lot of small cabinets and drawers in your plan and there could be some better (and cheaper) combinations but when i tried to access IKEA kitchen planner to confirm available sizes it's not responding today 7. i've attached my suggested approximate base cabinet sizes: starting with corners and work outwards, aiming for the biggest standard carcases and then add drawers to suit purpose ..

Thanks to everyone who has helped me with their comments. I’m attaching some more photos in the hope that one of you who can use creative technology will be able to help me visualise where I’m headed. I have taken on board the comments about not creating a hazard but would still like to see what this would look like: A narrow gap between the pantry wall and the end of the bench (about 400 - 500mm) big enough to create the island look but not big enough to tempt walking through. The ‘step’ built up to cover the plumbing and then covered with dark concrete tile. Then this tile to come out through the living area incorporating the support post up to the sliding doors as a feature contrast to the timber. Can anyone create that image? I haven’t bought my tiles yet, or I would just lay them down and look at it. But I have a picture of them that I could upload. Also, as you can see, I pulled out an old fashioned room divider so I’m fairly sure I have the depth to lay the tile so that it will be flush with the existing flooring. Thanks in anticipation. Jane

My suggestion for the whole kitchen, is to keep a bank of pantry cabinets next to the fridge, staring from the left a flat corner pantry that has "L" shaped shelving plus a pull out food pantry between it and the fridge. An under bench oven, the MW would be in the open shelf wall cabinet with kettle and toaster etc in the corner under the MW The sink, DW and rubbish bin in the Island which would have a taller panel as shown to cover any mess in that clean up space I've added a bench height table next to the island, this could be dropped to table height if wanted. I have continued the wall cabinets on the wall across both the kitchen and dining, I haven't sectioned the cabinets but they could be a combination of doors and open shelves. I have also extended floating lower cabinets at a depth of 400 across the dining space with the same bench top as used on the kitchen cabinets This will give you great storage to allow you tuck your appliances and food stuffs into when not in use,. You can also use a deep drawer to pop certain appliances into if that fits and suits how you use your kitchen You can also store a broom in the "L" shaped pantry with dust pan and brush fitted to the inside of the door, the "L" shaped shelving allows for this Click on the images to open them