Who do I get to advise on the best floorpan for a renovation?
Kylie
last year
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Kylie
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What's your best advice for someone renovating their kitchen?
Comments (25)prioritise what does and doesn't work for you in your old kitchens, decide what equipment is essential for you and how much space it needs and cull everything else, don't waste money and space storing things you don't need, make sure there's a dedicated convenient spot for garbage bins, dust pan and broom and storage of food scraps, consider shallow in wall storage perfect for cans, jars, bottles and packets. Group supplies and equipment according to expected use eg enough cups and glasses for the occupants and regular visitors near the sink and kettle, everyday dinner plates stored near the stove and extras stored elsewhere. Even with very careful planning and very specific written instructions my kitchen cabinet maker put the cook top in the wrong place and 3 m of counter had to be replaced so don't assume the cabinetmaker agrees with you and have your plans scrutinised by HOUZZ to ensure that you consider all the best options for your new kitchen!!...See MoreI am renovating my kitchen and am finding the whole thing confusing
Comments (6)You will often find that the advice you get from your kitchen supplier will be biased based on the products that give them the opportunity to make the most profit. I work as an independent kitchen designer (therefor making my money on the design irrespective of the materials) and constantly find that joineries try to sway my clients away from what I have specified based on what makes them more money. My advice would be that you will get better long term life out of polyurethane doors, but you will also pay thousands of dollars more for them, so you need to assess for yourself if it will be worth it. Some points to consider; vacuum formed (vinyl wrapped) doors will last very well provided that they are a reputable brand and the design is considered. For quality , durability, cost effectiveness and flexibility of styles I would suggest Polytec. They back their product with an extensive warranty. A good kitchen designer will ensure that appropriate allowances are made to prevent heat issues effecting the vinyl doors. These include supplying & fitting a heat guard around any built-in appliances and adjusting the position of the wall cabinets. You willI have problems with the overhead cabinets if they are positioned too close to the stove AND if you don't use the rangehood. If you purchase a good quality rangehood & ensure that you use it when cooking on the stove the vinyl doors will be fine. Also worth noting whilst the vinyl doesn't 'chip' as such it can still be damaged, with damage looking more like the marks / scuffing you get on leather surfaces (think of the toes of your shoes). It does take a fair amount of effort to cause this damage. With the polyurethane doors you will be looking at several thousand dollars more expensive than a vacuum formed door. One of the greatest benefits is flexibility in design and colour (including the ability to have much sharper profiles). Yes it is a painted surface and any painted surface can be damaged by chipping, however the painted surface is still quite durable. The majority of damage I see is usually not from regular kitchen use, but rather from kids who have snuck in with their metal tipper truck and crashed it into the cupboards. The beauty of it is you can touch it up with some matching paint and you will probably never notice. You will also be able to remove a door if the paint is badly damaged and take it into a paint store for re-spraying (but please be aware the colour will not 100% match due to the aging process of the other doors). Essentially there isn't really one right or wrong answer, it comes down to budget and the intended lifespan of the kitchen. As far as natural granite versus stone (Caearstone, Quantum Quartz etc) I would say this depends more on the look that you are after. If you actually like the look of natural granite & have a particular variety in mind you will not find a 'stone' product to give you that look, you are better to get the granite. The cost of granite varies astronomically depending on the variety, where it is mined from, how rare it is, etc. It will usually be more expensive than Caesar Stone. Natural granite can have fault lines in it, which is basically an area which has a propensity to crack. If it has a fault line it is likely to be discovered when the product is cut to size and the stone mason will have to get a replacement. Sometimes they like to scare you into thinking that your benchtop will just randomly crack one day but it is highly unlikely to have a fault line in the first place, and if it does, it won't crack unless additional undue stress is put on it (Like walking on the benchtop to change the lightbulbs!). 'Stone' which will be referring to manufactured quartz products like Caesar Stone, Quantum Quartz, Smart Stone, Silestone etc. is the most popular option for stone benchtops today. It is a man made product and is produced from quartz, resin and various aggregates and colouring agents. It is more cost effective than natural granite, but has a much more consistent look due to the fact that it is man made. Some people who like natural granite do not like the consistent pattern within the man made stone. Other than if you want that 'natural' look, it will be the better option for you as it is generally more cost effective and is also more stain resistant. Marble is a big no-no for kitchens. It is expensive and highly impractical with propensity to stain excessively, and requires regular expensive sealing. Thinner 20mm stone is the fashion starting to come through from Europe but it really hasn't caught on properly yet. I would go with what you prefer the look of, as this will change again before the lifespan of your benchtop is up. Good Luck!...See Moremudroom renovation - any advise welcome
Comments (33)Thank you all. This is for myself and not a client and it’s funny to think as I am a property stylists but when it’s for yourself you second guess everything . I really appreciate everyone’s advise whether pro or not. Ideas are great as it shows so many people gave great ideas so thanks all. I use my dryer a lot as I’m a mum of 7 and I work a lot. Most of my babies have flown away but always bring washing home ha ha ha . In saying all this I think dryer and washer under bench is a great idea...See Moreseeking advice on 3 rough floorpans
Comments (12)I'd still be looking at carving out more northern external aspect......you could fit it what you need by following this more "L shaped" concept by pulling back to the easement and strategic hugging of southern boundary in places and increased pushing further north in the central zone, and flipping the west verandah to the north and accommodating more extension to the west......you have enough space to work with Rather than think of what you can do in terms of size/length, you need to resolve from the basis of function.....the reason why we'd be encouraging the resolution in this direction is that it will feel much more spacious and light, be better zoned and mitigate the one dimensional central corridor factor which will be what you'll get if you take a elongated rectangle and try and fit it all into a predefined external shape.....easement restriction is not the major issue....what you want to do is maximise the external aspect from as much of the house as possible....you could put the shed in the south west corner and get it out of sight - that north west corner is prime external focal point Good luck! Cheers PD :)...See MoreKylie
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