Concrete bench tops and decorative concrete pieces are a good idea if you like the solid look. I certainly would not recommend asking a general concreter about a concrete bench for your kitchen. Normally the bad rap that concrete bench tops get are when they are manufactured like a driveway or footpath. Kitchen bench tops require different characteristics. They should be constructed dense (to help prevent staining), flexible (to prevent cracking), lightweight (so can be manufactured off-site). With the materials that are available now, concrete can have all these characteristics. Sealing is another topic for the professionals. There are three different methods of sealing concrete. Penetrating, Topical, or Reactive. Sometimes all three are used to seal a concrete kitchen bench. This is because the way a kitchen bench is used is different to a floor. You are not only trying to prevent staining, you are trying to prevent etching that could occur with acidic foods. There are companies around that specialise in concrete bench tops for kitchens. Try them you may be surprised at the options available for "concrete" bench tops.

Hi I just thought I would leave a comment about the visibility of joins in reconstituted stone such as Caesarstone tops on islands longer than 3 metres. From a patern point of view; by selecting a style that has a fine grain certainly helps with reducing the visibility of a join. As for the join itself, the technology and tooling used to make such joints has come a long way in the last 10 years; therefore if you use a Kitchen Manufacturer who uses up-to-date stone fabrication methods, then such joins can be next to near invisible. Below is a kitchen we made with an Island that is over 4.3 metres long and has a join through the centre; where the join actually has to be pointed out to be seen. We have seen Kitchen Manufactures use the two height method but you really don't have to do this to achieve a long island. If you would like a long island, then you should not be put off by having to have a join; careful selection of your material, manufacturer and planning can achieve great results. Hope this helps anyone reading this article and the comments above.

White-matte cabinets (flat panel, not shaker) and white bench (or maybe epoxy sealed marine ply??...siriuskey can tell you about that), mirror splash. Love the ceilings. I personally would go for a modern, stream-line, no handles, integrated appliances look. This space has real potential to be very cool, even with the slate. It doesn't need any more more texture or darkness. This is a nice kitchen, you should be able to sell it on ebay.

I have lived with both and both chipped, although the stone bench was only from a much harder knock than what pitted and chipped the laminate. I've also found that any 'stains' from things like beetroot or turmeric tended to disappear from the stone bench tops within a couple of days of regular wiping, whereas the laminate discoloured permanently. In its defense, the laminate would have been a much older product than my current benches, by a decade or two, so there may be better products available now. But I also think the cool feel of a stone bench is lovely and may even be better for baking, too. I prefer the stone, but that's just my opinion.