I have a 60cm induction cooktop, it has 4 zones, 1 with a booster. I've never had all 4 going at one time. I guess it depends on how much and what type of stovetop cooking you do, if you use small/medium pots or larger pots & pans. The 80cm cooktops seem to mostly have 4 zones but more space between each zone & there are more rectangular shaped options, whereas the 60cms are generally square in shape.

I'm about to put a cooktop on the 2.3 x 900 peninsular (island with only one free end ( in my new galley kitchen. I am using an induction top so it can be fitted flush with the benchtop surface, allowing me to use the whole area as benchtop when not in use. I intend to have bar stolls on the living room side for entertaining. My joiner has suggested making a beautiful, thin timbercover to go over the glass induction surface for added protection. I just need to decide on down draft induction hob or a ceiling casette. My main aim is to remove the smelly cooking smells from my unit. The smell from one evening of cooking indian chicken curry currently lasts at least a week! Any advice?

Hi Lil, I believe your original plan works much better than the revised version. While the notion of ideal working widths is great, the larger problem here is the post. I worked on a project very similar to this last year where a post could either be connect to, or separate from the island. What we found was that by separating the island the space between island and post became very awkward. It's not enough of a space to comfortably walk through or be seated at the island in front of. Instead of your room feeling open and generous in proportion, it is going to start to feel cramped and awkward. We have a kitchen in our showroom (Kitchen Studio Tauranga NZ) with a 6ft gap between bench and back wall and it works wonderfully. It allows someone to work at the sink and a second at the island with ease. Stick with the original plan. It will feel a lot more spacious, without compromising work flows.

I spent ages figuring out the lay out of our kitchen and am really happy with the result (four months in). We put the sink on the back wall, under a window and love looking out. Make sure there is a bin drawer next to the sink. Ours goes bin, sink, dishwasher, drawers, stove, drawers, oven stack. I think the passages in your kitchen area are a bit narrow. We have 1300mm between the benchtop edges. People can then pass each other easily and it doesn't matter if the drawers or dishwasher is open. The island then has drawers holding the plates and cutlery. You can unload the dishwasher straight into the opposite drawers which the kids love. You have two lots of corner cupboards in the pantry and might be better off with one straight line as I don't believe you gain much more and it will feel more spacious. Consider leaving a space on the kitchen side of the island so you can sit too. I hate standing while entertaining and everyone else is sitting at the island! Hope that helps.