need help w/ kitchen layout (advice on sink/oven placement & function)
8 years ago
last modified: 8 years ago
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- 8 years agolast modified: 8 years ago
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"Please... Help needed with new kitchen design layout!"
Comments (7)with a lot of helpers crowding around to help i suggest that the new kitchen needs to be zoned for tasks and be open plan without a separate pantry...this rough idea has a central island about 2m x 3m surrounding the column and walkways approx 1.5 m between counters, subject to available space with the column the island has mostly underbench drawers for pantry food storage, crockery and cutlery and the counter is for food preparation, serving, sorting and distributing clean and dirty cookware and bags of groceries etc and has a small extra sink but no more than a couple of stools to keep the workers moving!!..Subject to suitable access the central space under the big island (would be about 60cms wide, 90cm tall and almost 3m long!) would be ideal to store folding tables and chairs and "christmas" supplie in wheeled storage crates or pull out kitchen island trolley..There's a full size fridge and freezer as well as an underbench drawer fridge next to the tea, coffee & toast area,with cup glasses and breakfast supplies in the overhead cabinets..twin dishwashers with double sinks, hot cold water dispensers, pull out garbage bins and a modern insinkerator or compost disposal in the sink area..the cooktop and food prep area is on both sides of the corner with big appliances underneath, and serving plates and casserole dishes etc overhead..The base cabinets should be deeper than normal for more generous counters and giant cooking equipment and appliances stored underneath and to have shallow splashback shelves for herbs,oils, sauces etc and there's a stacked wall oven and microwave and a stacked wall oven with warming drawer and vertical shelves above the ovens to stand up trays, racks, cake and pizza trays and drawers below the ovens for saucepans and baking dishes...decorative finishes and fine details need to be determined by the resident cook for personal taste and everyday comfort...See MoreKitchen Layout Advice - New Build
Comments (19)Thanks Wild Heart for the feedback. I think ideally we'd like to keep the butlers pantry as it just gives that extra area to keep things out of the way when guests are there etc. Especially things like kettles, toasters etc. In terms of the fridge depth I hadn't noticed this, I've just looked at our current fridge and with the space for ventilation its 740mm deep....... We'll need to come up with something as this will look ridiculous with the fridge coming out at least 140 mm. I'll post up the rest of the plan for the lower floor but really wanted that open living and dining area flowing into the alfresco area. So I think realistically, based on the feedback provide above (which I really appreciate!), there maybe some more pressing issues. Should we keep the 900m gas and then look at the following: 1. How to increase depths between island to 1000mm 2, Where is the better placement for the dishwasher 3. Look at the opening on the butlers pantry door and if we need a door on there at all 4. How to better place the fridge so that it's not sticking out nearly 140mm Thanks again for the feedback everyone, kind of raised more questions that answers!!!...See Morestruggling with pantry layout in conjunction with kitchen function
Comments (15)My concern would be having to go through the kitchen to get to the laundry, when inside the home. I understand the ease of access when arriving home with groceries or from sports games/work straight into laundry. But I'm thinking of ease of access when at home for dirty laundry. It makes the kitchen a thoroughfare....See MoreAdvice for kitchen layout
Comments (51)And if you thought I couldn’t be any more indecisive! We were planning on building in the subfloor, but after talking to engineers + certifiers, it’s a very big project. As such, we now aim to add a ’multi-purpose’ room here for WHF, downtime away from a new baby in the middle of the night and an occasional guest room if required. Given this, we need to incorporate dining with the space left over! Back to the drawing board haha...See More- 8 years ago
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Sam