thanks to everyone for your helpful comments! I was going to have to pay around $190 for 6 more, but will order them from Beaumont who have a 25% sale on at the moment. I agree that I need to just live with the cost and finish the job properly, but your shortcut suggestions were all really interesting and much appreciated. And archimondo, I'd say it's like having a kangaroo loose in the top paddock.

Go with your gut Tracy..... it is a big investment but I have found that if it makes you smile every time you walk into your kitchen you'll never regret it!!!! I've recently moved into a smaller downsized home with my 3rd black kitchen, with drawers, no cupboards, except for the pantry which we use as the crockery and wine glasses stash. Mine is matt but no handles = no hip bangers! I chose to use snow white stone bench tops, the walls are painted natural white while the floors are pale oak hybrid vinyl.

Hi mluh You've obviously done your research on these products, so it's most likely going to come down to personal preference. As you've mentioned, a natural stone is going to come with an amount of maintenance but the beauty of Travertine is within its variation. Once sealed with a good quality sealer (I recommend Guard Industry), the maintenance is really quite low and most spills are lost within those natural variations. 99% of spills can be cleaned up without too much trouble. Porcelain, on the other hand, can be quite difficult to clean once it's been marked. That said, the external porcelains have a great non-slip texture and are very hardy when used as paving/tiles. I'm personally not a fan of using them as pool coping, but many people love it. Again, both have their advantages and disadvantages so I would recommend using the product that you're happy looking at for the next 10-20 years. - Jordan

Hi Will, we have the Taurus and certainly love the look. We installed it late winter last year so it’s only recently that we have really put it through its paces. We have a huge open plan area to heat and this does do the job but needs a constant supply of hardwood to keep it effective. i am a bit disappointed at how quickly it burns through the timber even when turned down. it is absolutely cold by next morning and does not provide warmth overnight. it also billows smoke whenever the door is opened though this eventually lessens as the heat builds and the timber burns more efficiently. The firebox is quite shallow and it’s a challenge at times to stoke the timber safely as on occasions the coals and logs teeter on the front edge and it’s easy for them to fall out. We crafted a steel lip to sit in front as a prevention. And lastly it’s disappointing that no matter how much we try we always end up with blackening on the glass which requires daily cleaning. i’m guessing this is related to the abundance of smoke that seems to remain accumulated when lighting the fire and getting it going over the first hour. And yes, our firewood is excellent quality and dry but i can’t help thinking there needs to be a redesign to allow the smoke to travel up the flu rather than remain in the firebox.