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jodie_narik

Stove on island & induction cooktops - cost effective to run?

Jodes
7 years ago
I'm debating the idea of having the cooktop on the island in our kitchen.

It feels more social, we have a largish family so lots of time spent cooking, on the island will allow the cook (mostly me!) to face into the living area. I dislike the idea of the sink on the island, we always have the odd dish requiring washing!

I don't want a big range hood coming down from the top, so looked at the popup downdraft ones, pretty expensive. Anyone know alternatives?

Would love to hear from those who have done this and whether they love or hate it!

I'm also looking at induction cooktops, love the thought of instantaneous heat. We don't have gas available. Hubby thought he heard they were very expensive to run, after a quick Google they appear more efficient than traditional electric cooktop.

Below is a rough mud map of our open plan. I plan to remove one window, shift the door along and make the window in the kitchen wider to allow it to double as a servery window.

This is a new build, so not too many restrictions.

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