Wuff, that's how it should be...unfortuntely things are hardly ever as they should be and mny people these days haven't a clue about ettiquette....that applies to some adults in particular. I agree that fine dining restaurants are not suitable for children...unless of course, as you describe, the children hav been schooled in proper behaviour. One restaurants I've been taken to on specil occasions actually has a policy of "no children"..but in order not to breach discrimination ettiquette they have a special chidren's dining room with waiters dressed in colorful uniforms. There's also a fine dining children's menu. The children are called 'maam' and 'sir' and have their chairs pulled out for them....they have their non alcoholic drinks served in lovly glases as if it were champagne or wine....it really delightful. They also have themed evenings. There's a dining etiquette that the children are expected to observe..and how to hold and use the cutlery. Parents are given a little booklet about it.. I thought it a good way to instruct the adults under the guise of instructing the children. It works well and the restaurant owners are to be commended for such a novel approach to...well, it "manners" isn't it? And not many know the mening ot the word these days. The children come away from such an experience feeling important..and I think some parents learn a few things too. There's nothing worse that not being able to go out for a dignified meal because other people don't realise that some places are just not for children..especilly their chidren. Its one thing being well-to-do and completely another having manners. My dear old Mum was the eldest of 12 children...their Dad was an Engine Driver, but he insisted that each and every one of the children learn manners.. As disadvantaged as they were, they "dressed" for dinner in their best always clean, pressed, starched clothes,,, darns, mends and all, and he'd inspect them all before they were allowed to be seated. Mum's Aunt Laura taught her to..."be a lady" and educated her about the arts, taught her how to dance, how to set a table for a three course meal, how to dress, how to be polite, and..how to cook and manage a home...so she would be able to "mix it with the best" and not be thought out of place. How things have changed...its all more relaxed. Manners and respect for others seem to have..."Gone With The Wind"..regarded as outmoded and old fashioned. Pity! Wonder how we can get a gracious, respecful society back?

Oh C'mon V Richards...every epoch has its treasures. B4 you make a mad run for it stop a while and consider the period and the reasons for the style...it can be extremely enlightening....unless its not the period you want to escape from but from some of the opinions. I spent many years of my youth outside of Australia living surrounded by old ruins in Europe. I forgot what it was like here. When finally I returned to Australia and found myself living in some of the 60s and 70s places..I found much to admire and wonder about. I may not have fallen in love with much of it but there was a certain mistique and a feel that I can still conjure when talking about certain places. Not saying that it was all romantic and pleasant but it conveyed something of the era and the kind of Aussie from those days.

All stone in the home is a sign of quality. Stone surfaces are very "forgiving" and best of all, can be restored, polished or repaired. Consider the durability of natural and engineered stone in the home. The Marble Man specialise in stone polishing, repairs and sealing. www.themarbleman.com.au 1300 627 626 will always recommend stone!

I've been playing around with a pantry location. Originally, I was going to move the pantry into the laundry with some custom shelving and cut the laundry space in half. Now, Im thinking of cutting into the study area and building a wall there, and converting the new space into a long and narrow walk in pantry. Either that or build half a wall and put built in shelving in the study. Building the extra wall will reduce the need to cover in the door way that is currently in place and instead utilising it. Thoughts? p.s. this isnt too scale.