Besides the fact that it isn't my style (and thus I agree with oklouise to sell on ebay...), the first thing which strikes me, is the crammed working area: stove/ sink/ prep. How can you operate in that space? Other side appears to be too far away to be practical? Then the fridge! If you have an expensive and very ornate kitchen, you can't have a free standing fridge! One way or another your fridge has to be integrated, which brings you back to the style question. Either you like the style and just want to i.e.white wash it (liked that option, if you are into beachy, country), then you need a matching door made up (I'd calculate 2K) and buy an integrated fridge (A$ 2-4K) or you don't like the deco, lay-out, impractical space and want to replace it all, then you can possibly get away with a free-standing fridge in a much less ornate kitchen. If you basically don't mind the kitchen and can work well in the crammed working area, or your budget doesn't stretch to a new one (think about $ 25k+), I agree with the white wash solution and taking off all the excessive ornaments and trims, putting in a flat SS or glass range hood. Also install rails with hooks next to cook top and hang your utensils, you need every square inch on the counter! Microwave to be incorporated perhaps under oven and off benchtop. Maybe spend the money and buy a matching Miele microwave, will look nice with the oven. Look into brightening the gloomy kitchen (on top of white wash) by changing the black bench top and splash backs with light ones. It might save $$ if you just get the ex one covered ( I guess about A$ 6-7k). If it was my kitchen I would definitely sell it, before spending all that money on bench tops, fridge door, integrated fridge, m/w integration, removal of trims, painting, splash back etc. and still end up with a mediocre and impractical kitchen. Would be very interested to see more of your actual style. Can only make out an Ikea shelving unit on one photo... Your decision has a lot to do with the longevity (and cost) of a kitchen, your actual style and the practicability of the ex kitchen! If you can afford it, think long term and maybe save up for THE kitchen you want. If you want some tips on how to keep costs in check and still get a great result for a new kitchen, just contact me. Good luck.

Well now after reading all these posts, I have a dilemma. We would like to maximize the practicality of the deep and soft closing drawers. Corner drawers, the under sink u-shaped drawers etc. Thirty five years ago (yep that's right 35 yrs) when our budget did not allow us to buy new, we bought a dismantled u-shaped show-room demonstration timber kitchen. For years it was blonde pine. Solid pine benchtops, re-sanded and stained a couple of times. Then my husband painted all the solid timber doors with antique white USA marine paint which has worn well. New satin knobs (that have not worn as well) Now it's becoming a little 'shabby chic'. We thought of a complete reno. But we have no space to enlarge on the 3x3 metres. and new 'plastic' kitchens somehow seem less durable than our existing old one. Sink, stove and fridge in the recommended triangle floorplan. So what to do? Our pantry is in the corner with shelves that items at the back of are inaccessible. The microwave is the perfect shoulder level. The cabinets allow me to display favourite tins, crockery and vintage scales. Being a split level house I need the broom cupboard and ironing board stored close at hand.

I've been playing around with a pantry location. Originally, I was going to move the pantry into the laundry with some custom shelving and cut the laundry space in half. Now, Im thinking of cutting into the study area and building a wall there, and converting the new space into a long and narrow walk in pantry. Either that or build half a wall and put built in shelving in the study. Building the extra wall will reduce the need to cover in the door way that is currently in place and instead utilising it. Thoughts? p.s. this isnt too scale.

I’ve received different and conflicting advice. All of which seems valid. Lay first cause you may want to change kitchen layout. Guys....I have had my existing kitchen 20 years and it was here when we arrived. Add another 15 years. I’m in my 50’s...highly unlikely I will be changing layout. I’m choosing floating boards because I wanted to soften the otherwise very modern kitchen that I’m getting. Floating instead of actual boards because of $$. I don’t want to put tiles or concrete in case of a possible plumbing mishap. Positive vibes. Thanks to all for your advice.