Well now after reading all these posts, I have a dilemma. We would like to maximize the practicality of the deep and soft closing drawers. Corner drawers, the under sink u-shaped drawers etc. Thirty five years ago (yep that's right 35 yrs) when our budget did not allow us to buy new, we bought a dismantled u-shaped show-room demonstration timber kitchen. For years it was blonde pine. Solid pine benchtops, re-sanded and stained a couple of times. Then my husband painted all the solid timber doors with antique white USA marine paint which has worn well. New satin knobs (that have not worn as well) Now it's becoming a little 'shabby chic'. We thought of a complete reno. But we have no space to enlarge on the 3x3 metres. and new 'plastic' kitchens somehow seem less durable than our existing old one. Sink, stove and fridge in the recommended triangle floorplan. So what to do? Our pantry is in the corner with shelves that items at the back of are inaccessible. The microwave is the perfect shoulder level. The cabinets allow me to display favourite tins, crockery and vintage scales. Being a split level house I need the broom cupboard and ironing board stored close at hand.

Depending on your budget I’d paint the cabinetry, replacing the doors if you can afford to and just painting them if the budget is tight. Just a thought, maybe it’s possible to fill that detailing in the doors to make them appear flat once painted. Not sure if it’s possible. It’d be a shit of a job but then you’d have solid wooden doors. And new handles. The same with the tiles. Paint is a cheaper option. New tiles would give a better finish. Remove the window valance. Perhaps resurface the benchtop with a product like rustoleum. Replacing the oyster light with something more contemporary. Open shelving can look great and lighten a space but think about whether this compromises your storage capacity. Everything will be on show. I think if you paint the cabinets then the floor won’t look so bad as there will be separation between the similarly coloured floor and ceiling. Cork is great in kitchens as it’s soft so it’s easy on your legs and back and forgiving if you drop things. It’s also making a comeback, as are timber ceilings. I would choose soft flooring for a kitchen over hard flooring. Kitchen floor tiles are a pet hate of mine. In my next build we’re putting rubber or cork in the kitchen. You’d struggle to put a double oven next to the fridge as it’s a thoroughfare. You’d also lose your pantry. Is two side by side 60cm ovens a possibility where your oven currently is?

Before choosing any surface, do the finger test, unless you are house clean slave. The finger test is see what marks show with a slightly greasy(hand lotion) fingers. Most blacks show finger marks big time. Same with counter tops. Best test is scatter with bread crumbs, if that disturbs you forget it, otherwise you will be kitchen cleaning all day. The same goes for concealed handles, they quickly get full of crusted much and chip easy. A working kitchen needs to be practical, easy to clean and totally family proof.

It certainly could be real wood battens bigreader, as it looks like a true timber product - I'm just hoping that it's not and that it's a product/panel that can be easily purchased and used to achieve the look.