This garden takes advantage of the chimney tops and attics spaces of the urban landscape of the Back Bay- we refer to it as "Mary-Poppinsville". Split in to two areas- seating and dinning/cooking. shrubs, perennials, annuals, and edibles including: herbs, tomatoes, The client is a gourmet chef and uses the foods in his cooking. With limited space, the most popular edible plants that clients ask for are tomatoes and herbs because the herbs can be used in daily cooking and theres nothing to compare to the homegrown tomato. Where space is generous, we also plant blueberries strawberries, raspberries, lettuces, peppers.