Design ideas for a large midcentury l-shaped eat-in kitchen in Austin with an undermount sink, flat-panel cabinets, terrazzo benchtops, white splashback, stainless steel appliances, cork floors, no island, grey floor and white benchtop.

Mid-Century Modern Update

McCabe By Design LLC

With a sink at each end of the kitchen and the cooktop in between the sinks, this kitchen can accomodate a whole gaggle of cooks. Cork flooring makes things nice and cushy for cooking marathons. A Kitchen That Works LLC

Eastlake Small Space Maximized

Model Remodel

Cindy Apple Photography
Inspiration for a small modern galley eat-in kitchen in Seattle with an undermount sink, flat-panel cabinets, brown cabinets, laminate benchtops, white splashback, stainless steel appliances, cork floors and no island.

Baeder Kitchen

elizabeth c. masters architects, ltd.

The marble tile backsplash unites the kitchen and pantry visually with a subtle but lively pattern. The colors in the backsplash tie all of the different elements of the kitchen together. The tile pattern is both traditional and "edgy." It is a 2 x 2 pattern, but each square is cut either in matchstick thin slivers or on a single diagonal thereby giving the vertical surface a lively look in a traditional design. One focus of the new kitchen is the IKEA farm sink that works almost like a command post with its two large bowls and pull-out faucet. Glass cabinets surrounding the window and in the pantry add a bit of sparkle with the reflective surface of the glass and allow special objects to be displayed. From a working perspective, the owner says the one of the best features of the kitchen design is the new lighting. Recessed LED downlights and LED undercabinet lights give illumination for all tasks. The undercabinet LED lighting does not get hot and it uses very little energy. They are mounted towards the front of the cabinet while a continuous strip of plug mold runs along the back part of the upper cabinets providing many outlets throughout the working areas of the kitchen without being visible. Elizabeth C. Masters Architects, Ltd.

Contemporary Birdseye Maple Kitchen

Cheryl Oldershaw Chant

Beautiful Contemporary Eyewood Birdseye Maple Kitchen Cabinetry made in MIchiggan with Black Absolute Countertops, GE Monogram Appliances with Wolf Microwave Drawer, White Glass 12x24 Backsplash, Wicanders Cork Flooring Elkay undermount sink and faucets with light grey walls. Designed By Cheryl Oldershaw Chant formerly from Marco Island, Florida a designer with McDaniels Kitchen and Bath 4500sf showroom in Lansing, Michigan. Contact Cheryl at cherylo@gomcdaniels.com Cell (239)-450-0126

Modern on the water

Fradkin Fine Construction, Inc.

A contemporary kitchen with terrazzo floor, quartz counter tops and glass back splash opens to the dining area and a beautiful view of Lake Sammamish beyond. Photo by Lara Swimmer.

Tiny House Camper

CK Architects

Russell Campaigne
This is an example of a small modern l-shaped open plan kitchen in New York with an undermount sink, flat-panel cabinets, red cabinets, solid surface benchtops, metallic splashback, stainless steel appliances, cork floors and no island.

madison-kitchen-remodel

Architectural Building Arts, Inc.

shane michael photography
Inspiration for a traditional l-shaped eat-in kitchen in Other with a double-bowl sink, recessed-panel cabinets, white cabinets, multi-coloured splashback, subway tile splashback, white appliances, no island, cork floors and brown floor.

Ingram

The Cabinet Connection

The Cabinet Connection
Design ideas for a mid-sized traditional u-shaped eat-in kitchen in Ottawa with an undermount sink, beige cabinets, quartz benchtops, white splashback, ceramic splashback, stainless steel appliances, cork floors, shaker cabinets and no island.

Mid-Century Modern

Jamie House Design

Laurie Perez
This is an example of a mid-sized midcentury galley eat-in kitchen in Denver with an undermount sink, flat-panel cabinets, medium wood cabinets, quartzite benchtops, green splashback, glass tile splashback, stainless steel appliances, cork floors and no island.

Guldborgvej 25. Funkisejendom af Hans Dahlerup Berthelsen

Geisler & Rønne

Inspiration for a mid-sized contemporary l-shaped eat-in kitchen in Copenhagen with a drop-in sink, flat-panel cabinets, white cabinets, laminate benchtops, multi-coloured splashback, porcelain splashback, stainless steel appliances, cork floors and no island.

1890'S Farmhouse Revival

Yancy Interior Design

This is an example of a small country u-shaped separate kitchen in Detroit with a farmhouse sink, shaker cabinets, grey cabinets, quartz benchtops, brown splashback, ceramic splashback, white appliances, cork floors, no island, brown floor, white benchtop and timber.

Kitchen & Dining Room

Thayer Design Build

Design ideas for a midcentury eat-in kitchen in Other with an undermount sink, medium wood cabinets, quartzite benchtops, orange splashback, porcelain splashback, stainless steel appliances, cork floors, no island, multi-coloured floor and white benchtop.

Portland West Hills - Crisp and Classic Kitchen Remodel

Maughan Design & Remodel

Design ideas for a mid-sized transitional galley eat-in kitchen in Portland with a farmhouse sink, shaker cabinets, white cabinets, soapstone benchtops, yellow splashback, ceramic splashback, stainless steel appliances, cork floors and no island.

Long Beach

Benedict August

Inspiration for a mid-sized contemporary galley separate kitchen in Orange County with an undermount sink, flat-panel cabinets, medium wood cabinets, marble benchtops, white splashback, marble splashback, panelled appliances, cork floors, no island, white floor and white benchtop.

Islington Open Plan Conversion

Barxonomy

Anne Swartz Photography
Inspiration for a small modern galley open plan kitchen in London with a drop-in sink, flat-panel cabinets, dark wood cabinets, solid surface benchtops, metallic splashback, metal splashback, black appliances, cork floors, no island, multi-coloured floor and multi-coloured benchtop.

Small Kitchen - Big Results in a Townhouse

Reflections Homes

Meredith Hayes
Inspiration for a small contemporary galley eat-in kitchen in Richmond with an undermount sink, shaker cabinets, dark wood cabinets, green splashback, glass tile splashback, stainless steel appliances, cork floors and no island.

Small kitchen with lots of storage ideas

Sheffield Sustainable Kitchens

This compact kitchen was carefully designed to make the space work hard for the clients. Our client wanted a highly functional kitchen. We came up with lots of ideas for the small kitchen storage to make every inch count.

Wow: This Zero-Reno Kitchen Makeover Is Amazing

One Kings Lane

The floor BEFORE: While the rest of my apartment has lovely parquet wood flooring, the kitchen was not so lucky. A linoleum tile was what I referred to as “institutional chic.” While I dreamed of a whitewashed herringbone floor, Megan had an intriguing alternative: cork. Photos by Lesley Unruh.

Dramatic transformation to a Tudor kitchen in Glendale

MDB Design Group

The west wall completes the functional needs with a built-in refrigerator and microwave oven combination. A full height pantry with roll-out shelves is around the corner from the refrigerator. To the left of the ovens, is a wall and base cabinet and countertop. A charging stationed was planned for this counter area. Flooring choices are many. The original kitchen had linoleum and therefore only about 1/8” was available for the new material to sit on top of the sub-floor and still have a level transition to the adjacent dining room and powder room. We removed the original sub-floor and gained ¾”. But a tile floor was not an option because we did not have enough thickness for a concrete bed and the tile. Cork was selected in a light gray and white pattern which compliments the overall white kitchen that the homeowners wanted. The flooring installer prepared for the ½” thick cork by recessing the new ¾” plywood subfloor between the joists at the mathematically correct height. This accomplished having the kitchen, dining room and powder room floors all at the same level without a transition strip, and also provided a very level floor. JRY & Co.

Kitchen with Cork Floors and no Island Design Ideas

There’s a lot to consider when it comes to planning your kitchen design. Where do you even start? Gathering some inspiration in a photo gallery is always a good starting point, as looking at different kitchen designs often brings up ideas you haven’t even thought of yet.

Browse Photos of Kitchen Designs for Inspiration and Collect Your Ideas

You can browse through photos of all kinds of kitchen styles, layouts and sizes on Houzz to get started before jumping into any design software or contacting a local professional for help. Here’s a few considerations to keep in mind when planning your kitchen.

1. What Makes a Good Kitchen Design, and Why is it Important?

For starters, you want to find a balance between aesthetics and function. You may have heard of the ‘kitchen work triangle’, which refers to the space between your fridge, sink and stove. You want everything within easy reach when you’re working in the kitchen and look beautiful at the same time. It’s a good idea to take note of both when browsing our photo gallery.

2. Consider Your Space to Determine Your Kitchen Layout

Firstly, consider the space you have, and the limitations that come with it. Do you have a small kitchen and need to maximise your workspace and storage? Can you allow yourself some more space and a big island with seating? Are you designing your kitchen from scratch or renovating an existing design? Which appliances do you already own and what are their measurements? Are there windows you need to take into consideration when planning cabinets? How do kitchen, living and dining areas connect? Depending on your space and needs, you want to use a shape that suits you. U, G, or L-shaped kitchen, with or without island or peninsula? Know your dimensions, plan cabinetry carefully and consider the placement of your appliances. You don’t want to end up with a finished design, only for your significant other to question where the fridge is supposed to go. Consider from the start where your fridge, oven, microwave and sink goes to save yourself from starting again from scratch - remember the kitchen work triangle! You also want to plan the layout of your cabinets. Maybe you’re planning for a pantry and can do with less storage space in your kitchen, so that your design can be one without upper or lower cabinets for a different look. A corner cabinet can be a smart storage solution if you want to keep the look clean and simple.

3. Decide on a Kitchen Style, But Don’t Forget Practicality

You want the style of your kitchen to reflect your personality and taste. We have curated a large array of kitchen styles here at Houzz, from traditional to contemporary to transitional and everything in between. Consider what your cooking style is for a start - Italy is known for its cuisine, so italian kitchen designs are generally popular. Also consider ergonomics - depending on how much time you spend in your kitchen, the height of your counters can make a big difference to your overall health. You also want to consider colour and finishes of cabinets, countertops and splashbacks. Which colour do you want your cupboards to be? Simple, timeless white or rather making a statement in black? Maybe rather a rustic wood? Also consider the colour of your floor - if you have dark floors, you may want to keep cabinets lighter. You could also go for an all-white look and choose black appliances for contrast. Once you know which style you fancy, don’t forget how you will be using the space. You want to keep cooking in mind, as well as how easy to clean and maintain the space will be. How many cooks do you need to accommodate? Do you have kids around? How much storage do you need? Maybe you want to go for open shelves rather than cabinets and allow for easy reach of key items you use when cooking. Again - remember the triangle! Lastly, choose lighting that both enhances the look of your kitchen as well as your cooking performance, providing light in all the right places.

4. Be Conscious of Your Budget

No matter what you plan for your kitchen design, cost is always a big factor. Be sure to plan with your budget in mind. It may make more sense to go for a modular kitchen design rather than custom build. You can save a lot of money if you get at least 3 estimates from professionals before locking in the job. And don’t forget to allow a 20% buffer for emergencies. Once you are ready to hire a pro, our directory will help you find one, no matter where you are. So whether you're looking for an Interior Designer in Melbourne or an Architect in Sydney, you can be sure to find a qualified expert for the job!