If you are at all fussy about what you eat, you must cook. It's as simple as that. But if your kitchen isn't well designed, and far too many aren't, cooking becomes more difficult or dangerous. I see a lot of stories on sites like Houzz about kitchen design that are all over how a kitchen looks, but not so hot on how they work. A kitchen isn't a room, it's a tool. Yes, the individual components should work, but they should work together, too. Cupboards should be structured so that you never have to kneel to get something, you never have to push jars aside to get the one you want, and you never have to lift heavy things from above your head. You should never bang your head on a cupboard door handle reaching to the back of the bench, either. And of course they should make it easy, almost inevitable, to put your floury or greasy hand on exactly what you need within two seconds - the time it takes a sauce to curdle - of you deciding that you need it. Designers pay lip service to ergonomics, but as a rule haven't a clue what it means. A kitchen sink, for instance, should be sited so that the person who does most of the washing up, even if that is only rinsing stuff on its way to the dishwasher, doesn't have to stoop (bad for the back) or reach (carrying your arms ahead of your body is tiring) to use it. Surfaces. Every kitchen where anybody at all is ever likely to make pastry NEEDS a stone slab. It stops the butter layers from melting into the paste layers because it's cool. This, people, is why granite benches are a thing. You just can't do the same job on wood. Or stainless steel, for that matter. The stone slab needn't be any bigger than 600mm square, but it really should be there. Speaking of wood, any kitchen surface you can't put a cake fresh out of the oven or a pan straight off the hotplate on is a bit useless. It looks nice? Sweet. You've got frilly curtains in your machine shop, right? My core expertise is in garden design rather than kitchen design, but I've been cooking in good and bad kitchens for fifty years, and in any case, bad design is bad design, wherever it rears its ugly head!

Thanks,for sharing, that's a very pretty desk setup.

We have moved 3 times. Next time I 'm going to ask the buyers of this place would they like to buy my patio/pot plants. Plants are so bulky, heavy and awkward. Each time we have moved I have used such care but my favourite's have still curled up and died, not adjusting to the new environment. I think better to get a few dollars towards the new ones. After selling our last house and moving 500k's the agent rang me settlement day, said the buyers wanted to buy my patio plants. To late we had hired a trailer took them to the new place where in 6mths they were dead. If I'd only known !!

I wonder if you should look into this a lot further. I find it hard to believe that you can't sell a house in the kind of location you describe, walk away, and find a nice place maybe in one of the more peripheral areas, that will meet your requirements, give you cash in hand, and not touch your $100,000 nest egg. No, you certainly wouldn't end up in the inner city but you could end up in a situation that provides the facilities you need and gives you a financial cushion. That said, my real concern would be how to make this house workable for boarders while preserving your privacy. I think you need to provide a floor plan of what you have for anyone to make anything approaching informed advice.