This ia a really old article. My third drawer now houses all those 'one off' bits and pieces that don't warrant a drawer for themselves and their ilk. Amazingly, when I need...that thinamejig or whatzit that would do the trick its always in the thrid drawer. tangled up with all the other 'third drawer' one offs. So - third drawer for whatever you need! Pretty good system really. Apologies to the professional cabinet makers who cater to the super organised...drawers with partitions. Honestly, if I absolutely had to live according to the norm.."a place for everything and everything in its place" I'd go a bit batty trying to remember what was supposed to occupy what partition and I think, the way my mind works, I'd feel quite frustrated. I don't have time to be super duper organised down to the colour coding, the things of square or round shape, the plastics and the chinas...and I certainly do not posess a china cabinet where to display all the expensive and heirloom dinnerware. that would never get used...can't see the sense. In fact, I only have six drawers in my kitchen and a nice large 100yr old built in linen and pantry cupboard down the length of the hallway that was built to house the basic kitchen utensils and also has room for any modrn appliances. My kitchen is small, functional, individual ane compact, My beautiful wrinkly assistance dog has his own drawer...and he diligently takes out and replaces his "stuff". My bits and pieces live in the third drawer and when all is put way there's a sense of ease in my kitchen.

I have been the reigning dessert queen in my family since a teenager. My mum always lamented that she didn't get the baking gene - it skipped a generation and went from my Grandma to me: my cakes and scones would rise perfectly each time, whereas hers quite often fell flat. Unfortunately, my mother's beautiful singing voice and artistic talent completely skipped over me. My four boys love it when I bake, although blending working full time and parenting and a house with a lot of work to do, does limit the time to bake. A good quality mixmaster is one of the key baking accessories for a lot of baking...but not for scones!!!

Hmm. Folks I don't understand what is going on with these recent comments. The fridge dilemma was settled ages ago and I advised that I had settled on a stainless-steel fridge that worked well in my white kitchen. Just as an update, I had some problems with said fridge, calling for service several times and the fridge having to go back to the factory. Very unsatisfactory and inconvenient. They provided a loan fridge but as everyone knows, emptying and stocking fridges is not the most enjoyable pass time. After some discussions with F & P they were persuaded to replace the dud fridge with another similar fridge, although with the concealed handles. (Not my preference). I had to pay a small amount, but it came with a new fridge warranty. So dear people, I will close this conversation and give thanks to everyone for the input. Kind regards sydneymidge

Jacqueline Macho, I agree the sink between the two pantries would be too dangerous. I would check the measurement for your work area between the sink and cooktop. As you have a large cooktop and sink between the fridge and oven...is there enough room to do all the food prep? I love a clean island and have never liked the idea of having any cooktop on an island as it seems too dangerous. A large sink takes up too much room on an island, especially if you’ve forked out for lovely stone or granite. I have for my new build, which we have been in for a month now, put in a small round bowl. I’m glad I did as I use it for food prep, and it has filter water for drinking. It doesn’t compromise the look or use of our island. I have a large and deep sink in the butlers for doing the washing up. I only have one dishwasher...yes folks just one. As my benches are 950mm high I opted for an Asko xxl....they are taller than others. After renting a house with a fisher and paykel dish drawers, I swore never to have them in our new build. So I personally can’t recommend them. Others might like them. Kitchens cost so much that’s why we obsess over them.