Hi Mike and Emma Hope you are slowly but surely getting there... may I make some comments/suggestions that you may or not take on board, but hopefully it may at least give you some ideas/options... Going through a new build ourselves at the moment, and for what it's worth, here's what I personally think: A. Work with what you've got: - additional plumbing work, gas work etc may not be necessary and (particularly gas) can be costly when you're trying to work around existing walls, floors, etc, and as much as possible utilise the existing connections... after whatever you can save here and there, you can spend on nicer cabinetery, gadgets, finishes, etc :) B. Avoid unnecessry structural work: - removing the kitchen/living wall is a must (more space, light, etc) but removing the laundry wall is an unncessary added cost (may even require costly additional strutural support) - putting up a plastered wall on the other hand is inexpensive, allows you to redefine different zones and relocate doors/openings where required (*note: avoid hinged doors in small spaces as you have to allow for wasted space to open door - suggest cavity sliding doors, easy to incorporate in a new wall) C. Don't sacrifice functionality and natural light for design - love full height floor to ceiling cabinets, very much on trend... but they also tend to bring the walls in, which you want to avoid in an already small space... they will also block out more natural ligtht from the only window to the living and breakfast bench (meals area)... not to mention seated guests would be staring at a cabinet tower and fridge - on the other hand a walk in pantry (not that much of a walk in a small space) is also very much on trend, provides more storage and... as entertaining guests in open plan livings tends to happen more in the kitchen... it provides a good hiding place for unsightly items, including frigges... (an underbench bar fridge in the kitchen can easily keep those beers cold... though do consider that means sacrificing some cabinet space) - constantly wiping off the floors from dripping wet dishes across the kictchen from the sink to the dishwaser on the other side bench would personally drive me mad after a while... the dishwasher can easily be connected to the existing sink water and waste points through the cabinerty... any half decent plumber should be able to do that... ON THAT NOTE... or should I say those notes... I know I got a bit carried away :) ... if it were me, here's an idea of what I would try to achieve ...

Good Afternoon, My name is Penny Van Loon from Stoneville Australia, I am one of the sales Representatives. I have been following this page for a few months now and I would love to inform you lovely people that we are indeed bringing Vetrazzo to Australia, We have other exclusive products such as Geoluxe currently in stock and our shipments of Vetrazzo are indeed coming in a few months time. If you are still building or renovating, now is the right time to contact us. :) We are based in Capalaba, Brisbane. And our showroom is in the process of getting displays and plans made for showcasing our stunning array of products. We also have another Representative named Daphne based in Sydney who will also have stock at hand. We currently have a lot happening in the pipeline and we are hoping to have our launch towards the end of Oct beginning of November. Please don't hesitate to visit our website to view the products we have on offer. www.stonevilleaustralia.com.au If you would like to contact me direct please email me at; penny@stonevilleaustralia.com.au or call me direct on 0411583048. Warmest Regards, Penny Van Loon Key Account Representative Stoneville Australia

I am not sure about the idea that your kitchen needs to look like it is in a display home at all times with nothing to indicate that you use it regularly. I love cooking and still manage to put used dishes straight into the dishwasher and keep the benches relatively clear. Any open plan kitchen layout will have the same issue ie you will still see dishes on the sink no matter where you place it in the kitchen. Stay focussed on the function, walking from one side of the kitchen between the sink and cooktop is not efficient nor safe. Next time you are preparing a meal imagine you are doing it in your new kitchen layout as this will test whether it functions properly for you. Definitely keep your larder/pantry you won't regret it. More than 3-4 stools at the island can be over rated, most people prefer to sit around a table as a family rather than line up at the bench looking at the sink and stove. It sounds like you have always been on the right track, just try not to over think it.

Kitchens are the heart of s home. You need breakfast stools at your bench so people can chat to you whilst prepping/cooking. Or kids helping or eating brekkie. tables are lower so don’t work as well. It’s not about the view for these purposes. 4 stools at least with backs hopefully and allow them to tuck under bench top to clear circulation to sliders. I would keep all within current footprint. Island: min 900 (at ends) & 1200 from other benches. If u go too wide it makes it more difficult to work. Too many steps. I can stand next to my dishwasher and unload into drawers opposte without moving with 1200. And can work on island whilst someone at sink behind Up to 1500 from sliders if having stools there. Love to see finished pics I like your style. Good luck