In my early twenties I designed kitchens for my mother and two aunts (Uncle built them and they worked), but when it came to designing my own - had to fit a constrained space and no possibility of extension - I chewed my lips for ages - like Nicole, I drew and measured ad infinitum, and used graph book walls, views etc. I did one extra thing - which I think worked - I listed all that I wanted to store, and tried to analyse how I liked working in the kitchen. Some things I had to settle for because of space (such as a smaller dishwasher) but most of it has worked. We have a corner pantry, which I (and the cat, husband a bit larger) can walk into, but have not put small appliances in there - they sit in a large drawer beneath the main working bench, which also works well. It all looks good to me Nicole and thinking carefully about needs and how things work in advance usually results in something you'll be happy with. Good luck!

I've been playing around with a pantry location. Originally, I was going to move the pantry into the laundry with some custom shelving and cut the laundry space in half. Now, Im thinking of cutting into the study area and building a wall there, and converting the new space into a long and narrow walk in pantry. Either that or build half a wall and put built in shelving in the study. Building the extra wall will reduce the need to cover in the door way that is currently in place and instead utilising it. Thoughts? p.s. this isnt too scale.

Check out the Archicentre cost guide. It’s updated every six months or so. It’ll give you ball park figures for different types of renovations and construction. Their website also has some useful factsheets and information. https://www.archicentreaustralia.com.au/wp-content/uploads/CostGuide-2017-06Oct17final.pdf It’s also worth knowing that renovating is often more expensive per square metre than building new as there may be unexpected costs like asbestos to deal with or problems with the wiring so you need a larger contingency in your budget. Good luck with everything.

Hi Will, we have the Taurus and certainly love the look. We installed it late winter last year so it’s only recently that we have really put it through its paces. We have a huge open plan area to heat and this does do the job but needs a constant supply of hardwood to keep it effective. i am a bit disappointed at how quickly it burns through the timber even when turned down. it is absolutely cold by next morning and does not provide warmth overnight. it also billows smoke whenever the door is opened though this eventually lessens as the heat builds and the timber burns more efficiently. The firebox is quite shallow and it’s a challenge at times to stoke the timber safely as on occasions the coals and logs teeter on the front edge and it’s easy for them to fall out. We crafted a steel lip to sit in front as a prevention. And lastly it’s disappointing that no matter how much we try we always end up with blackening on the glass which requires daily cleaning. i’m guessing this is related to the abundance of smoke that seems to remain accumulated when lighting the fire and getting it going over the first hour. And yes, our firewood is excellent quality and dry but i can’t help thinking there needs to be a redesign to allow the smoke to travel up the flu rather than remain in the firebox.