Hi Mike and Emma Hope you are slowly but surely getting there... may I make some comments/suggestions that you may or not take on board, but hopefully it may at least give you some ideas/options... Going through a new build ourselves at the moment, and for what it's worth, here's what I personally think: A. Work with what you've got: - additional plumbing work, gas work etc may not be necessary and (particularly gas) can be costly when you're trying to work around existing walls, floors, etc, and as much as possible utilise the existing connections... after whatever you can save here and there, you can spend on nicer cabinetery, gadgets, finishes, etc :) B. Avoid unnecessry structural work: - removing the kitchen/living wall is a must (more space, light, etc) but removing the laundry wall is an unncessary added cost (may even require costly additional strutural support) - putting up a plastered wall on the other hand is inexpensive, allows you to redefine different zones and relocate doors/openings where required (*note: avoid hinged doors in small spaces as you have to allow for wasted space to open door - suggest cavity sliding doors, easy to incorporate in a new wall) C. Don't sacrifice functionality and natural light for design - love full height floor to ceiling cabinets, very much on trend... but they also tend to bring the walls in, which you want to avoid in an already small space... they will also block out more natural ligtht from the only window to the living and breakfast bench (meals area)... not to mention seated guests would be staring at a cabinet tower and fridge - on the other hand a walk in pantry (not that much of a walk in a small space) is also very much on trend, provides more storage and... as entertaining guests in open plan livings tends to happen more in the kitchen... it provides a good hiding place for unsightly items, including frigges... (an underbench bar fridge in the kitchen can easily keep those beers cold... though do consider that means sacrificing some cabinet space) - constantly wiping off the floors from dripping wet dishes across the kictchen from the sink to the dishwaser on the other side bench would personally drive me mad after a while... the dishwasher can easily be connected to the existing sink water and waste points through the cabinerty... any half decent plumber should be able to do that... ON THAT NOTE... or should I say those notes... I know I got a bit carried away :) ... if it were me, here's an idea of what I would try to achieve ...

thank you bigreader but I haven't posted a photo of them yet. They are not my ideal choice. I only went with these at the time because they were cheap from fantastic furniture. I originally wanted blue stools but the price was out of my budget considering I could get four grey/silver ones for the price of 1 blue one. I can post a photo of them in the morning

I thought I'd close this discussion with a picture of the stools I chose - thank you Tribble for suggesting the Jack Stool. I went with these and absolutely love them!! Charlie from Ancora Designs was very helpful.

i'm glad you're planning to reroute access to the garage: clumsy traffic pattern change a generous room into a big hallway and can't stop thinking about your kitchen..1. where you have narrow cabinets/shelves in the pantry...it's possible to have built in shelves inside the dividing wall (think about the size of what you want to store: cans, bottles, skinny packets? and put 60cm base cabinets on the other side, next to the freezer 2. i can't see the yellow highlights for stools 3. width of pantry is subject to you wanting to keep the door to the formal living room...if so, measure 150mm past the door opening and that's the minimum width of the pantry but 1500mm allows space to comfortably walk past your freezer and have full size base cabinets with pantry drawers (cleaner than open shelves) 4. space between the b'fast bar and 'fridge should be at least 90cm but if you choose a wide b'fast bar and a big 'fridge a bigger space is preferable (stand a couple of chairs 90cm in front of your current fridge for a few days and see how it feels) direction of fridge door opening is also critical, first for the cooks and then everyone else: if the size of the b'fast bar can be enlarged or reduced with overhanging counter then a change of walkway is not so difficult 5. as suggested by girlguide, the cooktop and rangehood might be better on the outside wall for ventilation 6. there seems to be a lot of small cabinets and drawers in your plan and there could be some better (and cheaper) combinations but when i tried to access IKEA kitchen planner to confirm available sizes it's not responding today 7. i've attached my suggested approximate base cabinet sizes: starting with corners and work outwards, aiming for the biggest standard carcases and then add drawers to suit purpose ..