Different strokes for different folks, as they say. We have a butlers pantry, smallish, with a sink in it. The pantry has become effectively a walk-in pantry, with storage, a wine fridge and the toaster and microwave. It's very useful, but we almost never use the sink because there isn't enough practical counterspace and because, well, who wants to do dishes in a closet? We also have an island, with a single basin sink in it, and of course the dishwasher. That's where we do prep, and it works just fine for us. We can watch TV while pealing spuds or washing those dishes that don't go into the dishwasher. Even with the sink, there's still plenty of prep space, and we have a good work triangle between sink, oven on the wall directly behind it, and fridge, oven and pantry on the end wall. In practical terms, the arrangement works for us. When we entertain, we clean up and load the dishwasher as we go, dump the pots and pans in the butler's pantry, wipe off the bench, and we're good to go. And since it's only a single basin undermount sink, the look is clean enough for us.

Hi Lil, I believe your original plan works much better than the revised version. While the notion of ideal working widths is great, the larger problem here is the post. I worked on a project very similar to this last year where a post could either be connect to, or separate from the island. What we found was that by separating the island the space between island and post became very awkward. It's not enough of a space to comfortably walk through or be seated at the island in front of. Instead of your room feeling open and generous in proportion, it is going to start to feel cramped and awkward. We have a kitchen in our showroom (Kitchen Studio Tauranga NZ) with a 6ft gap between bench and back wall and it works wonderfully. It allows someone to work at the sink and a second at the island with ease. Stick with the original plan. It will feel a lot more spacious, without compromising work flows.

I came accross this company the other day, maybe they could answer your questions? https://www.instagram.com/sydneyepoxygroup/

I took into consideration your new Fridge pantry alcove when I designed your kitchen to get you the max island and still being well placed within the kitchen. If the island isn't attached to the fridge wall you would need to leave a 1m space between them which would reduce the 3m Island as I have shown, the dotted wall shows the length of your kitchen, and how the island fits into that space, you could extend the island further into the dining if you wanted, I can redraw that for you. As I said with both of your plans drawn differently Both OKL and myself had a differnt result