I live in the country and am completely reliant on tank water. I also have a grey water recycling system and can tell how much water has gone through it at any one time as the filters need to be cleaned after so many litres of water go through them. I can almost guarantee that the bath with a couple of grand kids splashing about for twenty minutes having fun will use less water than any of their parents showering does. Even topping it up with more hot water if needed. Unless you are very conservative with your showers baths are not that bad and the value they add to the resale of the average home outweighs any downside. I definately wouldn't buy a house without one. I have had a house that has a bath the size of the shower though, about 1m x 1m by maybe 40cm deep and I think it was called a hip bath. My sister in law has one at her house, she got it from Lanark, as her house only had a shower which is not practical and it was the cheaper option than redoing the whole bathroom. I dont know if that is what you are after or not.

If you are at all fussy about what you eat, you must cook. It's as simple as that. But if your kitchen isn't well designed, and far too many aren't, cooking becomes more difficult or dangerous. I see a lot of stories on sites like Houzz about kitchen design that are all over how a kitchen looks, but not so hot on how they work. A kitchen isn't a room, it's a tool. Yes, the individual components should work, but they should work together, too. Cupboards should be structured so that you never have to kneel to get something, you never have to push jars aside to get the one you want, and you never have to lift heavy things from above your head. You should never bang your head on a cupboard door handle reaching to the back of the bench, either. And of course they should make it easy, almost inevitable, to put your floury or greasy hand on exactly what you need within two seconds - the time it takes a sauce to curdle - of you deciding that you need it. Designers pay lip service to ergonomics, but as a rule haven't a clue what it means. A kitchen sink, for instance, should be sited so that the person who does most of the washing up, even if that is only rinsing stuff on its way to the dishwasher, doesn't have to stoop (bad for the back) or reach (carrying your arms ahead of your body is tiring) to use it. Surfaces. Every kitchen where anybody at all is ever likely to make pastry NEEDS a stone slab. It stops the butter layers from melting into the paste layers because it's cool. This, people, is why granite benches are a thing. You just can't do the same job on wood. Or stainless steel, for that matter. The stone slab needn't be any bigger than 600mm square, but it really should be there. Speaking of wood, any kitchen surface you can't put a cake fresh out of the oven or a pan straight off the hotplate on is a bit useless. It looks nice? Sweet. You've got frilly curtains in your machine shop, right? My core expertise is in garden design rather than kitchen design, but I've been cooking in good and bad kitchens for fifty years, and in any case, bad design is bad design, wherever it rears its ugly head!

" How wonderful it is online that now we can all see what amazing ppl are creating. We always have had amazing ppl making such things, but usually reserved for family keepsakes, or nanas specialty. Put down the iPhone and pick up a craft I say!" ~mldesign0401 Indeed. I'm often gobsmacked at what people can do. And it's great to see the process in pictures. I do spend a lot more time looking at others creations the actually doing something myself! One of the traps of everything shared online. I do love seeing the creations that didn't go as planned too! So funny. It's great that people have the sense of humour to still share their "failures". At the end of the day, there's more benefit in the process of creating right? At least they had a go.

I've been playing around with a pantry location. Originally, I was going to move the pantry into the laundry with some custom shelving and cut the laundry space in half. Now, Im thinking of cutting into the study area and building a wall there, and converting the new space into a long and narrow walk in pantry. Either that or build half a wall and put built in shelving in the study. Building the extra wall will reduce the need to cover in the door way that is currently in place and instead utilising it. Thoughts? p.s. this isnt too scale.