Hi there, Many thanks for your positive comment. As a rule leave at least 1 meter between the kitchen island and the rest of the kitchen. If I have space I like to leave 1.2m/1.4m and at a push I will reduce this to 0.9m. Hope this helps.

Hi Siriuskey, They are timber looking tiles - we absolutely love them. We are considering the same for the new place but potentially herringbone/parquetry arrangement. Much more expensive vs. laminate but easier to clean and no concern in relation to water...

siriuskey, Yes, the courtyard is open to the sky (no roof over it), I assume this is what you mean by double story. Ref. below photos, I would love to get this look, especially the first and last photo, where you can see family living space from the first floor. I can't achieve this in my plan as it eats a lot of floor space upstairs. The referred plan (photos) has a very big void combining staircase, hallway and dining area. I know it is not easy with cooling and heating when you have such a big void. So, I explored a few ideas (with my limited knowledge on this topic) before achieving the current floorplan. I have also thought about, in my current plan, extending the void on the staircase to the dining area (it is more like L shape) but i wasn't sure if that makes any difference. keen to hear your thoughts.

Appreciated am coming in late to this conversation, but generally the ideas are there, but I'd be playing with it a bit more.......there are 2 big ones for me here. Firstly missing the opportunity with the master suite. The whole thing should arguably be flipped so the bedroom space is to the rear/outlook to the pool and the bathroom/robe amenity internalised. If you're going that far with extension works arguably a bit of structure/engineering implemented to support the upper level is worth the investment to get the layout working. Design decisions should always be driven from the experience of the space. and 2. Not that convinced about the flow from entry to main living through an internalised dining space. Its like the kitchen/living/dining relationship is similarly not functionally balanced,. It's like the dining should be aligned with the kitchen space and living then separated....How exactly is that living space intended to be furnished?? At this design stage furniture should always be on the plan. You have to design from the inside out, make it work functionally and then deal with the walls/windows/doors etc last What's you're budget? Has your design given you projected costings on this? You want to make sure you don't need up with a conservative design solution that ends up costing you more than you wanted, and you then spend the money anyway but miss the opportunity for a much better resolved, higher value option than makes sense spatially for the way the house will be used and experienced. Best of luck PD :) www.pauldistefanodesign.com